Gaggia spans two worlds — the Classic Pro is a manual semi-automatic with a commercial-style group head, while the Anima and Babila are fully automatic bean-to-cup machines. Two completely different repair skill sets in one brand. We handle both across Greater Chicago.
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Gaggia makes both semi-automatic machines (the Classic line) and super-automatics (Anima, Babila, Magenta). The Classic Pro has a commercial-style 58mm group head, three-way solenoid valve, and an aluminum boiler. The super-autos have removable brew groups, integrated grinders, and pannarello frothers. Two completely different diagnostic paths in one brand. We know both.
We use genuine OEM Gaggia parts wherever they are available. Italian-made components for Italian machines. The part number goes on your invoice either way. Every repair carries 30 days on our labor and up to one year on the parts we install.
Tell us whether you have a Classic Pro (semi-automatic with a portafilter) or an Anima/Babila (super-automatic with a bean hopper). The repair approach is completely different, and knowing which type you have means the right parts are on the truck from the start.
Common Gaggia Repairs
Patterns from repeat Gaggia visits across both semi-auto and super-auto lines.
FAQ
Tell us if it's a Classic Pro or a super-auto — the repair approach is completely different.